Luonnonvarakeskuksen julkaisut

A Re-Evaluation of the Content and Antirachitic Effect of Vitamin D in The Aqueous Phase of Milk

Antila, Pirkko
Valtion maitotalouden tutkimuslaitos. Julkaisuja : 39 (1983)

A RE-evaluation of the content and antirachitic effect of vitamin D in the aqueous phase of milk

Antila, Pirkko
Valtion maitotalouskoelaitoksen julkaisuja : 39 (Valtion maitotalouskoelaitos, 1982)

Bioavailability of vitamin D from edible mushrooms (Cantharellus tubaeformis)

Outila, Terhi; Mattila, Pirjo; Piironen, Vieno; Lammberg-Allardt, Christel (1998)

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3

Outila, Terhi A; Mattila, Pirjo H; Piironen, Vieno I; Lamberg-Allardt, Christel JE
The American journal of clinical nutrition : 1 (The American Society for Clinical Nutrition, Inc, 1999)

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

Mattila, Pirjo; Lehikoinen, Kaisa; Kiiskinen, Tuomo; Piironen, Vieno
Journal of agricultural and food chemistry (American Chemical SocietyAmerican Chemical Society, 1999)

D-vitamiini- ja fytaasilisäysten sekä kalsium-fosforisuhteen vaikutukset vähäfosforisessa broilerirehussa

Kiiskinen, Tuomo; Harrinkari, Tiina; Aronen, Ilmo
Broileruutiset : 4 (Suomen Broileryhdistys, 1998)

D-vitamiinilisäyksen vaikutus munivien kanojen tuotantoon, kuntoon ja munan laatuun

Mattila, Pirjo; Valaja, Jarmo (2002)

D-vitamiinilla luukatoa vastaan

Mattila, Pirjo
Maatalouden tutkimuskeskuksen julkaisuja. Sarja A : 79 (Maatalouden tutkimuskeskus, 2000)

D-vitamiini on välttämätön yhdiste, jotta luusto muodostuisi normaalisti. Kyseisen vitamiinin puutos aiheuttaa lapsille riisitaudin ja aikuisille osteomalasia-nimisen luunpehmenemistaudin. Lievä D-vitamiinin puutos saattaa ...

D-vitamiinin lähteen ja saannin vaikutus lihasikojen tuotantotuloksiin ja jalkaterveyteen

Siljander-Rasi, Hilkka; Karhapää, Maija; Kortelainen, Tiina; Närkki, Sonja
Suomen Maataloustieteellisen Seuran tiedote : 34/2018 (Suomen Maataloustieteellinen Seura, 2018)

D-vitamiinin rikastaminen kananmunaan onnistuu

Maa- ja elintarviketalouden tutkimuskeskus (MTT) / YLE Yleisjohto / Yleisjohto YLE
Elintarviketuotanto & ympäristö : 4 (Maatalouden tutkimuskeskus (MTT), 1999)

Effect of cholecalciferol-enriched hen feed on egg quality

Mattila, Pirjo; Rokka, Timo; Könko, Karoliina; Valaja, Jarmo; Rossow, Laila; Ryhänen, Eeva-Liisa
Journal of agricultural and food chemistry : 1 (American Chemical Society, 2003)

Eggs are one of the most important sources of vitamin D in the human diet, and their vitamin D content can be further increased by adding more vitamin D to hen feed. To investigate this issue more closely, we performed ...

Effect of diet vitamin D enrichment on production of laying hens

Valaja, Jarmo; Mattila, Pirjo; Rossow, L; Venäläinen, Eija; Tupasela, Tuomo (2003)

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

Mattila, Pirjo H.; Valkonen, Eija; Valaja, Jarmo
Journal of Agricultural and Food Chemistry : 15 (American Chemical Society, 2011)

Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms

Mattila, Pirjo; Ronkainen, Riitta; Lehikoinen, Kaisa; Piironen, Vieno
Journal of food composition and analysis (Academic Press, 1999)

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period

Mattila, Pirjo; Valaja, Jarmo; Rossow, Laila; Venäläinen, Eija; Tupasela, Tuomo
Poultry science (Poultry Science Association, 2004)

FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity

Calvo, M.; Garthoff, L. H.; Raybourne, R. B.; Babu, U. S.; Kelly, C.; Lodder S.; Feeney, M. J.; Minor, B.; Beyer, D.; Beelman, R.; Pecchia, J.; Paley, K.; Chikthimmah, N.; Mattila, Pirjo (2006)

"D-vitamiini" - Selaus asiasanan mukaan Luonnonvarakeskuksen julkaisut

A Re-Evaluation of the Content and Antirachitic Effect of Vitamin D in The Aqueous Phase of Milk

A RE-evaluation of the content and antirachitic effect of vitamin D in the aqueous phase of milk

Bioavailability of vitamin D from edible mushrooms (Cantharellus tubaeformis)

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

D-vitamiini- ja fytaasilisäysten sekä kalsium-fosforisuhteen vaikutukset vähäfosforisessa broilerirehussa

D-vitamiinilisäyksen vaikutus munivien kanojen tuotantoon, kuntoon ja munan laatuun

D-vitamiinilla luukatoa vastaan

D-vitamiinin lähteen ja saannin vaikutus lihasikojen tuotantotuloksiin ja jalkaterveyteen

D-vitamiinin rikastaminen kananmunaan onnistuu

Effect of cholecalciferol-enriched hen feed on egg quality

Effect of diet vitamin D enrichment on production of laying hens

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period

Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)

Elintarviketuotanto : Luomuruuassa on etunsa

Elintarvikkeiden D-vitamiini

Enrichment of hen eggs with vitamin D for human health

FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity

"D-vitamiini" - Selaus asiasanan mukaan Luonnonvarakeskuksen julkaisut

A Re-Evaluation of the Content and Antirachitic Effect of Vitamin D in The Aqueous Phase of Milk ﻿

A RE-evaluation of the content and antirachitic effect of vitamin D in the aqueous phase of milk ﻿

Bioavailability of vitamin D from edible mushrooms (Cantharellus tubaeformis) ﻿

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3 ﻿

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed ﻿

D-vitamiini- ja fytaasilisäysten sekä kalsium-fosforisuhteen vaikutukset vähäfosforisessa broilerirehussa ﻿

D-vitamiinilisäyksen vaikutus munivien kanojen tuotantoon, kuntoon ja munan laatuun ﻿

D-vitamiinilla luukatoa vastaan ﻿

D-vitamiinin lähteen ja saannin vaikutus lihasikojen tuotantotuloksiin ja jalkaterveyteen ﻿

D-vitamiinin rikastaminen kananmunaan onnistuu ﻿

Effect of cholecalciferol-enriched hen feed on egg quality ﻿

Effect of diet vitamin D enrichment on production of laying hens ﻿

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat ﻿

Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms ﻿

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period ﻿

Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss) ﻿

Elintarviketuotanto : Luomuruuassa on etunsa ﻿

Elintarvikkeiden D-vitamiini ﻿

Enrichment of hen eggs with vitamin D for human health ﻿

FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity ﻿

A Re-Evaluation of the Content and Antirachitic Effect of Vitamin D in The Aqueous Phase of Milk

A RE-evaluation of the content and antirachitic effect of vitamin D in the aqueous phase of milk

Bioavailability of vitamin D from edible mushrooms (Cantharellus tubaeformis)

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay 1-3

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed

D-vitamiini- ja fytaasilisäysten sekä kalsium-fosforisuhteen vaikutukset vähäfosforisessa broilerirehussa

D-vitamiinilisäyksen vaikutus munivien kanojen tuotantoon, kuntoon ja munan laatuun

D-vitamiinilla luukatoa vastaan

D-vitamiinin lähteen ja saannin vaikutus lihasikojen tuotantotuloksiin ja jalkaterveyteen

D-vitamiinin rikastaminen kananmunaan onnistuu

Effect of cholecalciferol-enriched hen feed on egg quality

Effect of diet vitamin D enrichment on production of laying hens

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat

Effect of household cooking on the vitamin D content in fish, eggs, and wild mushrooms

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period

Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)

Elintarviketuotanto : Luomuruuassa on etunsa

Elintarvikkeiden D-vitamiini

Enrichment of hen eggs with vitamin D for human health

FDA's center for food safety and applied nutrition and the mushroom council collaborate to optimize the natural vitamin D content of edible mushrooms and to examine their health benefits in different rodent models of innate immunity