Maa- ja elintarviketalous - Jukuri

Viitteet 1-1 / 1

The formation and antimicrobial activity of nisin and plant derived bioactive components in lactic acid bacteria fermentations

Tolonen, Marja
Agrifood Research ReportsMaa- ja elintarviketalous : 43 (MTT, 2004)

This study focused on the formation of nisin, a 34-residue antibacterial polypeptide, and plant-derived biomolecules and their antimicrobial properties in lactic acid bacteria (LAB) fermentations. The role of the genes ...