Julkaisut - Selaus asiasanan mukaan "oat"
Viitteet 1-20 / 66
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A molecular marker for, and the organization of, a cluster of loose smut resistance genes in oat
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Loose smut (Ustilago avenae) resistance breeding is hampered by the many distinct smut races, and the different, poorly characterized resistance genes. Three pathotypes (A13, A60, A617) represent the most common races ... -
A yoghurt with a cereal containing OatWell® betalucan, Primaliv© lowers LDL and total cholesterol
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Some earlier work have shown that OatWell® beta-clucan can lower total cholesterol and LDL in healthy volunteers. The aim of the present study was to investigate whether a commercially available product, Primaliv© , ... -
Addition of value to low B-glucan oat fraction
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Different methods are available for obtaining oat fractions with elevated soluble fibre content. Separation of flour particles based on their size and density gives fractions with maximum around 20 % of ?-glucan, whereas ... -
Agronomic evaluation of growing oat cultivar mixtures under various stress conditions in Finland
Acta Agriculturae Scandinavica (The Scandinavian Association of Agricultural Scientists (NJF)The Royal Swedish Academy of Agriculture and Forestry (KSLA), 1991) -
Apical development of oat
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Development of cereal plants progress through set of orderly timed development phases. Rate and timing of these phases and single growth stages are strongly controlled by day length, accumulated temperature and genotype. ... -
Better feed oat for cattle
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Milling and feed grain quality improvement are cornerstones of the Crop Development Centre oat improvement program. Oat quality improvement focuses on food use, but the majority of world production is fed to ruminant ... -
Breeding oat for aluminum tolerance
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Aluminum toxicity is a growth-limiting factor for crop production in the south brazilian soils. This toxicity can be avoided by raising pH up to 5,5 - 6,0 with aglime or by growing Al tolerant cultivars. A oat breeding ... -
Characterisation of European oat landraces for agronomical, morphological and quality data: Assessment of genetic diversity and link with geographical origin
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)An evaluation was carried out on a set of European oat landraces issued from European countries with funds from EU through GENRES 99-106 Program. The aim of this evaluation is to get the most complete information on these ... -
Correlation of Fusarium langsethiae and Fusarium culmorum resistance in oats
NJF Report : 10/2012 (NJF, 2012) -
Crop management effects on pre- and post-anthesis changes in leaf area index and leaf area duration and their contribution to grain yield and yield components in spring cereals
Journal of Agronomy and Crop Science (Blackwell, 1997) -
Crop responses to temperature and precipitation according to long-term multi-location trials at high-latitude conditions
Journal of Agricultural Science : 1 (Cambridge University Press, 2011) -
Crumb and flavour characteristic of buckwheat-oat bread
(Finnish Association of Cereal Technologists, 2006) -
Development of a high-quality oat production chain for human consumption
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)The European Agricultural Guidance and Guarantee Fund financed a 3-year project 'The Development of Competence for Oat Production in Satakunta', in which an integrated cultivation and processing chain for high-quality oats ... -
Do farmers rapidly adapt to past growing conditions by sowing different proportions of early and late maturing cereals and cultivars?
Agricultural and Food Science : 3 (Scientific Agricultural Society of Finland, 2013) -
Duration of apical development phases and their coincidence with growth rate in oat grown at high latitudes
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)The growth cycle of oat can be divided into different main phases. Duration of these are dependent on genotype and environment. In this study, apical development and growth of 20 oat cultivars and lines released since ... -
Dw6 dwarfing gene enhances shoot elongation of CCC treated plants
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Dwarf oat cultivars are often stated to be insensitive to antigibberellins. In some cases antigibberellins have, however, even enhanced stem elongation in dwarf oat. Antigibberellin chlormequat chloride (CCC) and an ... -
Effect of nitrogen and phosphorus fertilization on the phytic acid content of oats
Cereal Research Communications : 1 (1987) -
Effect of nitrogen fertilisation on the phytic acid, mineral and trace element contents of oats
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)The purpose of the study was to obtain information on the effects of different cultivation practises on the uptake and formation of some chemical components in oats. The effect of nitrogen fertilisation on the phytic acid, ... -
Effect of pH on viscosity of oat B-glucan
Agrifood Research ReportsMaa- ja elintarviketalous : 51 (MTT, 2004)Commercial oat bran concentrate (Natureal OBC native, Suomen Viljava Oy, Helsinki, Finland) was used as raw material to isolate high molecular weight â-glucan by acid extraction (Suortti et al. 2003). HPLC-SEC was used ...
