Julkaisut - Selaus tekijän mukaan "Wu, You"
Viitteet 1-2 / 2
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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities
Food research international (Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology, 2020) -
Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation
Food Chemistry (Elsevier BV, 2019)
