Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities
Armstrong, Lorene; Araújo Vieira do Carmo, Mariana; Wu, You; Antônio Esmerino, Luis; Azevedo, Luciana; Zhang, Liang; Granato, Daniel (2020)
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Armstrong, Lorene
Araújo Vieira do Carmo, Mariana
Wu, You
Antônio Esmerino, Luis
Azevedo, Luciana
Zhang, Liang
Granato, Daniel
Julkaisusarja
Food research international
Sivut
109430
Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology
2020
Collections
- Julkaisut [82821]