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Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities

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dc.contributor.authorArmstrong, Lorene
dc.contributor.authorAraújo Vieira do Carmo, Mariana
dc.contributor.authorWu, You
dc.contributor.authorAntônio Esmerino, Luis
dc.contributor.authorAzevedo, Luciana
dc.contributor.authorZhang, Liang
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-12T12:06:52Z
dc.date.accessioned2025-05-27T18:03:35Z
dc.date.available2020-06-12T12:06:52Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange109430
dc.identifier.olddbid488451
dc.identifier.oldhandle10024/545915
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5358
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology
dc.relation.articlenumber109430
dc.relation.doi10.1016/j.foodres.2020.109430
dc.relation.ispartofseriesFood research international
dc.relation.issn0963-9969
dc.relation.issn1873-7145
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545915
dc.teh41007-00185200
dc.titleOptimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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