Luonnonvarakeskuksen julkaisut - Jukuri

Viitteet 1-3 / 3

A new type of ripened, low-fat cheese with bioactive properties

Ryhänen, Eeva-Liisa; Pihlanto-Leppälä, Anne; Pahkala, Eero
International dairy journal : 4-7 (Elsevier, 2001)
Application of molecular methods for tracing of a probiotic Lactobacillus reuteri in reduced-fat cheese

Tupasela, Tuomo; Kahala, Minna; Joutsjoki, Vesa (2008)
Tracing of probiotic Lactobacillus reuteri in reduced-fat cheese

Tupasela, Tuomo; Pahkala, Eero; Kahala, Minna; Joutsjoki, Vesa (2008)