Luonnonvarakeskuksen julkaisut - Jukuri

Viitteet 1-5 / 5

An attributional life cycle assessment of microbial protein production: A case study on using hydrogen-oxidizing bacteria

Järviö, Natasha; Maljanen, Netta-Leena; Kobayashi, Yumi; Ryynänen, Toni; Tuomisto, Hanna L.
Science of the total environment (Elsevier, 2021)
Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

Mazac, Rachel; Järviö, Natasha; Tuomisto, Hanna L.
Science of The Total Environment (Elsevier BV, 2023)
Hybrid solutions as a measure to increase energy efficiency – study of a prototype of a hybrid technology chipper

Prinz, Robert; Laitila, Juha; Eliasson, Lars; Routa, Johanna; Järviö, Natasha; Asikainen, Antti
International Journal of Forest Engineering : 3 (Taylor & Francis, 2018)
Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%

Mazac, Rachel; Meinilä, Jelena; Korkalo, Liisa; Järviö, Natasha; Jalava, Mika; Tuomisto, Hanna L.
Nature Food : 4 (Springer Science and Business Media LLC, 2022)
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin

Järviö, Natasha; Parviainen, Tuure; Maljanen, Netta-Leena; Kobayashi, Yumi; Kujanpää, Lauri; Ercili-Cura, Dilek; Landowski, Christopher P.; Ryynänen, Toni; Nordlund, Emilia; Tuomisto, Hanna L.
Nature food : 12 (Nature Research, 2021)