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Modulation of the food microbiome by apple fruit processing

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dc.contributor.authorWicaksono, Wisnu Adi
dc.contributor.authorBuko, Aisa
dc.contributor.authorKusstatscher, Peter
dc.contributor.authorSinkkonen, Aki
dc.contributor.authorLaitinen, Olli H.
dc.contributor.authorVirtanen, Suvi M.
dc.contributor.authorHyöty, Heikki
dc.contributor.authorCernava, Tomislav
dc.contributor.authorBerg, Gabriele
dc.contributor.departmentid4100210510
dc.contributor.orcidhttps://orcid.org/0000-0002-6821-553X
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-12-13T05:55:38Z
dc.date.accessioned2025-05-27T19:52:43Z
dc.date.available2022-12-13T05:55:38Z
dc.date.issued2022
dc.description.vuosik2022
dc.format.bitstreamfalse
dc.format.pagerange10 p.
dc.identifier.olddbid495217
dc.identifier.oldhandle10024/552658
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9074
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationon
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber104103
dc.relation.doi10.1016/j.fm.2022.104103
dc.relation.ispartofseriesFood Microbiology
dc.relation.issn0740-0020
dc.relation.volume108
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/552658
dc.subjectApple microbiome
dc.subjectFruit microbiome
dc.subjectMalus domestica
dc.subjectFood processing
dc.subjectAmplicon sequencing
dc.subjectProbiotics
dc.teh41007-00185905
dc.teh41007-00228001
dc.titleModulation of the food microbiome by apple fruit processing
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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