Postprandial glycaemic response to berry nectars containing inverted sucrose
| dc.contributor.author | Törrönen, Riitta | |
| dc.contributor.author | Hellström, Jarkko | |
| dc.contributor.author | Mattila, Pirjo | |
| dc.contributor.author | Kilpi, Kyllikki | |
| dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312) | - |
| dc.contributor.departmentid | 4100300312 | - |
| dc.contributor.other | University of Eastern Finland, Kuopio | - |
| dc.contributor.other | Finnsugar Ltd | - |
| dc.date.accessioned | 2017-06-09T12:07:30Z | |
| dc.date.accessioned | 2025-05-29T07:50:10Z | |
| dc.date.available | 2017-06-09T12:07:30Z | |
| dc.date.issued | 2017 | |
| dc.description.vuosik | 2017 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | true | |
| dc.format.pagerange | 7 p | - |
| dc.identifier.olddbid | 482244 | |
| dc.identifier.oldhandle | 10024/540139 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/63675 | |
| dc.identifier.url | https://www.cambridge.org/core/journals/journal-of-nutritional-science/article/div-classtitlepostprandial-glycaemic-response-to-berry-nectars-containing-inverted-sucrosediv/F2FF7F7FEAB3D12634F8A4A0895C0149 | - |
| dc.identifier.urn | URN:NBN:fi-fe201706097108 | - |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | on | - |
| dc.okm.discipline | 1182 Biokemia, solu- ja molekyylibiologia | - |
| dc.okm.discipline | 3141 Terveystiede | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu | - |
| dc.okm.selfarchived | on | - |
| dc.publisher | Cambridge University Press | - |
| dc.publisher.country | gb | - |
| dc.publisher.place | Cambridge | - |
| dc.relation.doi | 10.1017/jns.2016.44 | - |
| dc.relation.ispartofseries | Journal of Nutritional Science | - |
| dc.relation.issn | 2048-6790 | - |
| dc.relation.volume | 6 | - |
| dc.rights | by | - |
| dc.rights.copyright | This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. | - |
| dc.rights.uri | https://www.cambridge.org/core/services/open-access-policies/introduction-to-open-access | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/540139 | |
| dc.subject.agrovoc | soft fruits | - |
| dc.subject.agrovoc | insulin | - |
| dc.subject.agrovoc | polyphenols | - |
| dc.subject.keyword | inverted sucrose | - |
| dc.subject.keyword | postprandial glucose | - |
| dc.title | Postprandial glycaemic response to berry nectars containing inverted sucrose | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
| dc.type.version | Publisher's version | - |
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