Postprandial glycaemic response to berry nectars containing inverted sucrose
Cambridge University Press
2017
Publisher's version - 258.3 KB
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
https://www.cambridge.org/core/services/open-access-policies/introduction-to-open-access
https://www.cambridge.org/core/services/open-access-policies/introduction-to-open-access
Pysyvä osoite
ISBN
OKM-julkaisutyyppi
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Julkaisusarja
Journal of Nutritional Science
Volyymi
6
Numero
Sivut
Sivut
7 p
ISSN
2048-6790
