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Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication

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dc.contributor.authorBagher Hashemi, Seyed Mohammad
dc.contributor.authorRoohi, Reza
dc.contributor.authorMahmoudi, Mohammad Reza
dc.contributor.authorGranato, Daniel
dc.contributor.departmentid4100211310-
dc.contributor.otherFasa University-
dc.contributor.otherState University of Ponta Grossa-
dc.date.accessioned2019-10-01T09:49:03Z
dc.date.accessioned2025-05-29T04:18:39Z
dc.date.available2019-10-01T09:49:03Z
dc.date.issued2019
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange612-621-
dc.identifier.olddbid487220
dc.identifier.oldhandle10024/544689
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56944
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline215-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.lwt.2019.05.060-
dc.relation.ispartofseriesLWT - Food Science and Technology-
dc.relation.issn0023-6438-
dc.relation.volume111-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544689
dc.subject.agrovocpathogenic bacteria-
dc.subject.agrovocspoilage-
dc.subject.agrovocmicroorganisms-
dc.subject.keywordpulsed-thermosonication-
dc.subject.keywordkinetic models-
dc.titleModeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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