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Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland

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dc.contributor.authorSaastamoinen, Marketta
dc.contributor.authorEurola, Merja
dc.contributor.authorHietaniemi, Veli
dc.contributor.departmentLuke / Luonnonvarat ja biotuotanto / Ympäristövaikutukset / Maaperän kasvukunto (4100100413)-
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312)-
dc.contributor.departmentid4100100413-]
dc.contributor.departmentid4100300312-]
dc.contributor.otherSatafood Development Association, Huittinen-
dc.date.accessioned2017-01-13T07:22:36Z
dc.date.accessioned2025-05-29T17:59:56Z
dc.date.available2017-01-13T07:22:36Z
dc.date.issued2016
dc.description.vuosik2016-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange73-76-
dc.identifier.olddbid479859
dc.identifier.oldhandle10024/537842
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/74141
dc.identifier.urlhttp://unitedscientificgroup.com/journals/ets/articles/v1n1/jfcn-013-marketta-saastamoinen.pdf-
dc.identifier.urnURN:NBN:fi-fe201701131130-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationei-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon-
dc.publisherUnited Scientific Group-
dc.publisher.countryus-
dc.publisher.placePlano, TX-
dc.relation.doi10.17756/jfcn.2016-013-
dc.relation.ispartofseriesJournal of Food Chemistry & Nanotechnology-
dc.relation.issn2471-4291-
dc.relation.numberinseries2-
dc.relation.volume2-
dc.rightsby-
dc.rights.copyrightCopyright: © 2016 Saastamoinen et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY) (http:// creativecommons.org/licenses/by/4.0/) which permits commercial use, including reproduction, adaptation, and distribution of the article provided the original author and source are credited.-
dc.rights.urihttp://unitedscientificgroup.com/journals/food-chemistry-and-nanotechnology/open-access/1-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/537842
dc.subject.agrovocoils-
dc.subject.agrovocproteins-
dc.subject.agrovoccadmium-
dc.subject.agrovoclead-
dc.subject.agrovocflax-
dc.subject.keywordchlorophyll content-
dc.subject.keywordoil hemp-
dc.titleOil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-

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