Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland
United Scientific Group
2016
Publisher's version - 208.93 KB
Copyright: © 2016 Saastamoinen et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY) (http:// creativecommons.org/licenses/by/4.0/) which permits commercial use, including reproduction, adaptation, and distribution of the article provided the original author and source are credited.
http://unitedscientificgroup.com/journals/food-chemistry-and-nanotechnology/open-access/1
http://unitedscientificgroup.com/journals/food-chemistry-and-nanotechnology/open-access/1
Pysyvä osoite
ISBN
OKM-julkaisutyyppi
A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä
Julkaisusarja
Journal of Food Chemistry & Nanotechnology
Volyymi
2
Numero
2
Sivut
Sivut
73-76
ISSN
2471-4291