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Oil, protein, chlorophyll, cadmium and lead contents of seeds in oil and fiber flax (Linum usitatissimum L.) cultivars and in oil hemp (Cannabis sativa L.) cultivar Finola cultivated in south-western part of Finland

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Copyright: © 2016 Saastamoinen et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC-BY) (http:// creativecommons.org/licenses/by/4.0/) which permits commercial use, including reproduction, adaptation, and distribution of the article provided the original author and source are credited.
http://unitedscientificgroup.com/journals/food-chemistry-and-nanotechnology/open-access/1

ISBN

OKM-julkaisutyyppi

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Julkaisusarja

Journal of Food Chemistry & Nanotechnology

Volyymi

2

Numero

2

Sivut

Sivut

73-76

ISSN

2471-4291