Antioxidant and antihypertensive properties of liquid and solid state fermented lentils
| dc.contributor.author | Torino, Maria Inés | |
| dc.contributor.author | Limón, Rocio I. | |
| dc.contributor.author | Martinez-Villaluenga, Cristina | |
| dc.contributor.author | Mäkinen, Sari | |
| dc.contributor.author | Pihlanto, Anne | |
| dc.contributor.author | Vidal-Valverde, Conceptión | |
| dc.contributor.author | Frias, Juana | |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Hallinto (BEH/3001) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123) | - |
| dc.contributor.other | CCT, CERELA-CONICET | - |
| dc.contributor.other | Instituto de Ciencia y Tecnologia de AlimentoS y Nutrición (ICTAN-CSIC) | - |
| dc.date.accessioned | 2013-06-20T11:10:15Z | |
| dc.date.accessioned | 2025-05-29T09:07:43Z | |
| dc.date.available | 2013-06-20T11:10:15Z | |
| dc.date.issued | 2013 | |
| dc.description.vuosik | 2013 | - |
| dc.format | Sekä painettu, että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1030-1037 | - |
| dc.identifier.olddbid | 422208 | |
| dc.identifier.oldhandle | 10024/481070 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/67502 | |
| dc.language.iso | eng | - |
| dc.okm.discipline | 414 Maatalouden bioteknologia | - |
| dc.okm.internationalcopublication | on | - |
| dc.publisher | Elsevier | - |
| dc.relation.doi | doi:10.1016/j.foodchem.2012.09.015 | - |
| dc.relation.ispartofseries | Food Chemistry | - |
| dc.relation.issn | 0308-8146 | - |
| dc.relation.numberinseries | 2 | - |
| dc.relation.volume | 136 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/481070 | |
| dc.subject.agrifors | antioksidantit | - |
| dc.subject.agrovoc | lentils | - |
| dc.subject.agrovoc | fermentation | - |
| dc.subject.finagri | Elintarvikkeet, ravitsemus | - |
| dc.subject.keyword | functional ingredients | - |
| dc.subject.keyword | antioxidant capacity | - |
| dc.subject.keyword | antihypertensive compounds | - |
| dc.subject.ysa | verenpaine | - |
| dc.subject.ysa | terveysvaikutteiset elintarvikkeet | - |
| dc.subject.ysa | linssit | - |
| dc.teh | 3200041900 | - |
| dc.title | Antioxidant and antihypertensive properties of liquid and solid state fermented lentils | - |
| dc.type.oa | 0 ei vastausta/ei Open access julkaisu. | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
