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Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Tietueen suppeat tiedot
dc.contributor.authorRamos-Diaz, J. Martin
dc.contributor.authorOksanen, S.
dc.contributor.authorKantanen, K.
dc.contributor.authorEdelmann, J.M.
dc.contributor.authorSuhonen, H.
dc.contributor.authorSontag-Strohm, T.
dc.contributor.authorPiironen, V.
dc.contributor.authorJouppila, K.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2024-01-05T13:08:39Z
dc.date.accessioned2025-05-28T10:52:46Z
dc.date.available2024-01-05T13:08:39Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerangee20503
dc.identifier.olddbid497026
dc.identifier.oldhandle10024/554460
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21220
dc.identifier.urlhttp://dx.doi.org/10.1016/j.heliyon.2023.e20503
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumbere20503
dc.relation.doi10.1016/j.heliyon.2023.e20503
dc.relation.ispartofseriesHeliyon
dc.relation.issn2405-8440
dc.relation.numberinseries10
dc.relation.volume9
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554460
dc.subjectHigh moisture extrusion
dc.subjectMeat analogues
dc.subjectLupin
dc.subjectProtein concentrate
dc.subjectProtein isolate
dc.tehOHFO-Kierto-3
dc.titleCharacterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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