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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

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dc.contributor.authorKang'ethe, E. K.
dc.contributor.authorGatwiri, M.
dc.contributor.authorSirma, A. J.
dc.contributor.authorOuko, E. O.
dc.contributor.authorMburugu-Musoti, C. K.
dc.contributor.authorKitala, P. M.
dc.contributor.authorNduhiu, G. J.
dc.contributor.authorNderitu, J. G.
dc.contributor.authorMungatu, J. K.
dc.contributor.authorHietaniemi, Veli
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.authorKorhonen, Hannu J.
dc.contributor.departmentLuke / Vihreä teknologia / Esikunta / VITE Esikunta (4100200111)-
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312)-
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Kiertotalouden ratkaisut / Energiaratkaisut (4100300412)-
dc.contributor.departmentid4100200111-
dc.contributor.departmentid4100300312-
dc.contributor.departmentid4100300412-
dc.contributor.otherDepartment of Public Health, Pharmacology and Toxicology, Nairobi, Kenya-
dc.contributor.otherJomo Kenyatta University of Agriculture and Technology, Nairobi-
dc.contributor.otherMinistry of Agriculture, Livestock and Fisheries, Nairobi-
dc.date.accessioned2017-06-14T07:15:08Z
dc.date.accessioned2025-05-29T07:47:40Z
dc.date.available2017-06-14T07:15:08Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange131-137-
dc.identifier.elss2399-1402-
dc.identifier.olddbid482283
dc.identifier.oldhandle10024/540179
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/63560
dc.identifier.urlhttps://www.researchgate.net/publication/317207115_Exposure_of_Kenyan_population_to_aflatoxins_in_foods_with_special_reference_to_Nandi_and_Makueni_counties-
dc.identifier.urnURN:NBN:fi-fe201706147194-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedon-
dc.publisherOxford University Press-
dc.publisher.countrygb-
dc.publisher.placeOxford-
dc.relation.doi10.1093/fqs/fyx011-
dc.relation.ispartofseriesFood Quality and Safety-
dc.relation.issn2399-1399-
dc.relation.volume1-
dc.rightsby-
dc.rights.copyrightThis is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work properly cited.-
dc.rights.urihttps://academic.oup.com/journals/pages/open_access-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/540179
dc.subject.agrovocaflatoxins-
dc.subject.agrovoccontamination-
dc.subject.gcxKenya-
dc.subject.keywordexposure-
dc.titleExposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-

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