Luke
 

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Oxford University Press
2017
Exposure.pdf
Publisher's version - 210.11 KB
cc by 4.0
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work properly cited.
 https://academic.oup.com/journals/pages/open_access

Pysyvä osoite

https://urn.fi/URN:NBN:fi-fe201706147194

URI

https://www.researchgate.net/publication/317207115_Exposure_of_Kenyan_population_to_aflatoxins_in_foods_with_special_reference_to_Nandi_and_Makueni_counties

ISBN

OKM-julkaisutyyppi

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Julkaisusarja

Food Quality and Safety

Volyymi

1

Numero

Sivut

Sivut

131-137

ISSN

2399-1399

DOI

10.1093/fqs/fyx011
Tietueen kaikki tiedot