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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria : mold growth inhibition

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dc.contributor.authorAhlberg, Sara H.
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.authorKorhonen, Hannu J.
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128)-
dc.contributor.otherILRI International Livestock Research Institute, Nairobi, Kenya-
dc.date.accessioned2014-07-22T12:36:56Z
dc.date.accessioned2025-05-28T15:35:13Z
dc.date.available2014-07-22T12:36:56Z
dc.date.issued2014
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerangep. 24-
dc.identifier.elsb978-952-487-534-9-
dc.identifier.elss1798-1840-
dc.identifier.isbn978-952-487-533-2-
dc.identifier.olddbid425714
dc.identifier.oldhandle10024/484289
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/26399
dc.language.isoeng-
dc.linktocompilationURN:ISBN:978-952-487-534-9-
dc.okm.discipline414 Maatalouden bioteknologia-
dc.okm.internationalcopublicationon-
dc.publisherMTT-
dc.publisher.countryFI-
dc.publisher.placeJokioinen-
dc.relation.ispartofFood and nutrition security in Africa : FoodAfrica midterm seminar in Helsinki 16th June 2014 : book of abstracts / Rokka, Susanna (ed.)-
dc.relation.ispartofseriesMTT Science-
dc.relation.issn1798-1824-
dc.relation.numberinseries26-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/484289
dc.subject.agriforsaflatoksiinit-
dc.subject.agrovocaflatoxins-
dc.subject.agrovoclactic acid bacteria-
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.titleCreating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria : mold growth inhibition-
dc.type.oa1 Open access -julkaisu-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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