Food applications of the whey protein fractions produced in pilot scale processes. I. Bread
| dc.contributor.author | Rantamäki, Pirjo | - |
| dc.contributor.author | Tossavainen, Olli | - |
| dc.contributor.author | Outinen, Marko | - |
| dc.contributor.author | Tupasela, Tuomo | - |
| dc.contributor.author | Koskinen, Petri | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
| dc.contributor.department | Valio Oy / R & D | - |
| dc.contributor.department | Valio Oy / R & D | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Prosessointi ja tuotteet (PRO) | - |
| dc.date.accepted | 2006-05-29 | - |
| dc.date.accessioned | 2013-03-19T10:41:25Z | |
| dc.date.accessioned | 2025-05-27T16:45:03Z | |
| dc.date.available | 2013-03-19T10:41:25Z | |
| dc.date.created | 2006-02-27 | - |
| dc.date.issued | 2006 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | BEL | - |
| dc.description.vuosik | 2006 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 65-68 | - |
| dc.identifier.olddbid | 402578 | |
| dc.identifier.oldhandle | 10024/461597 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/1172 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.language.ls | deu | - |
| dc.publisher | VV-GmbH Volkswirtschaftlicher | - |
| dc.publisher.place | de | - |
| dc.publisher.place | München | - |
| dc.relation.ispartofseries | Milchwissenschaft | - |
| dc.relation.issn | 0026-3788 | - |
| dc.relation.numberinseries | 1 | - |
| dc.relation.volume | 61 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/461597 | |
| dc.subject.agrifors | leipä | - |
| dc.subject.agrovoc | bread | - |
| dc.subject.fte | whey proteins | - |
| dc.subject.fte | beta-lactoglobulin | - |
| dc.subject.keyword | heraproteiinit | - |
| dc.subject.keyword | beta-laktoglobuliini | - |
| dc.teh | 10110200 | - |
| dc.title | Food applications of the whey protein fractions produced in pilot scale processes. I. Bread | - |
| dc.title.alternative | Verwendung von Molkenproteinfraktionen für die Nahrungsmittelherstellung auf Pilotebene | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |