Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing
dc.contributor.author | Tiitinen, Katja | |
dc.contributor.author | Vahvaselkä, Marjatta | |
dc.contributor.author | Hakala, Mari | |
dc.contributor.author | Laakso, Simo | |
dc.contributor.author | Kallio, Heikki | |
dc.contributor.departmentid | 4100211210 | - |
dc.date.accessioned | 2020-02-07T12:25:28Z | |
dc.date.accessioned | 2025-05-28T07:04:30Z | |
dc.date.available | 2020-02-07T12:25:28Z | |
dc.date.issued | 2006 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 686–691 | - |
dc.identifier.olddbid | 488061 | |
dc.identifier.oldhandle | 10024/545529 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/11960 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 1183 | - |
dc.okm.discipline | 220 | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Springer-Verlag | - |
dc.relation.doi | 10.1007/s00217-005-0163-2 | - |
dc.relation.ispartofseries | European Food Research and Technology | - |
dc.relation.issn | 1438-2377 | - |
dc.relation.numberinseries | 5-6 | - |
dc.relation.volume | 222 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/545529 | |
dc.subject.agrovoc | sea buckthorn | - |
dc.subject.keyword | Fruit acids | - |
dc.subject.keyword | Hippophaë rhamnoides L. | - |
dc.subject.keyword | Malolactic fermentation (MLF) | - |
dc.subject.keyword | Sensory quality | - |
dc.title | Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |