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Malolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing

Tietueen suppeat tiedot
dc.contributor.authorTiitinen, Katja
dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorHakala, Mari
dc.contributor.authorLaakso, Simo
dc.contributor.authorKallio, Heikki
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-07T12:25:28Z
dc.date.accessioned2025-05-28T07:04:30Z
dc.date.available2020-02-07T12:25:28Z
dc.date.issued2006
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange686–691-
dc.identifier.olddbid488061
dc.identifier.oldhandle10024/545529
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/11960
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1183-
dc.okm.discipline220-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherSpringer-Verlag-
dc.relation.doi10.1007/s00217-005-0163-2-
dc.relation.ispartofseriesEuropean Food Research and Technology-
dc.relation.issn1438-2377-
dc.relation.numberinseries5-6-
dc.relation.volume222-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545529
dc.subject.agrovocsea buckthorn-
dc.subject.keywordFruit acids-
dc.subject.keywordHippophaë rhamnoides L.-
dc.subject.keywordMalolactic fermentation (MLF)-
dc.subject.keywordSensory quality-
dc.titleMalolactic fermentation in sea buckthorn (Hippophaë rhamnoides L.) juice processing-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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