Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases
| dc.contributor.author | Courtin, P. | - |
| dc.contributor.author | Nardi, M. | - |
| dc.contributor.author | Wegmann, U. | - |
| dc.contributor.author | Joutsjoki, Vesa | - |
| dc.contributor.author | Ogier, J.C. | - |
| dc.contributor.author | Gripon, J.C. | - |
| dc.contributor.author | Palva, Airi | - |
| dc.contributor.author | Henrich, B. | - |
| dc.contributor.author | Monnet, V. | - |
| dc.contributor.department | UBSP, INRA | - |
| dc.contributor.department | UBSP, INRA | - |
| dc.contributor.department | FB Biologie Abt. Mikrobiologie | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL | - |
| dc.contributor.department | URLGA, INRA | - |
| dc.contributor.department | UBSP, INRA | - |
| dc.contributor.department | Helsingin yliopisto / Peruseläinlääketieteen laitos | - |
| dc.contributor.department | FB Biologie Abt. Mikrobiologie | - |
| dc.contributor.department | UBSP, INRA | - |
| dc.date.accepted | 2002-12-02 | - |
| dc.date.accessioned | 2013-03-19T10:31:12Z | |
| dc.date.accessioned | 2025-05-30T00:47:36Z | |
| dc.date.available | 2013-03-19T10:31:12Z | |
| dc.date.created | 2002-05-29 | - |
| dc.date.issued | 2002 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.description.vuosik | 2002 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 447-454 | - |
| dc.identifier.olddbid | 393202 | |
| dc.identifier.oldhandle | 10024/452221 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/82150 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | gb | - |
| dc.publisher.place | Lontoo | - |
| dc.relation.ispartofseries | International dairy journal | - |
| dc.relation.issn | 0958-6946 | - |
| dc.relation.volume | 12 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/452221 | |
| dc.subject.agrifors | juusto | - |
| dc.subject.fte | Lactococcus lactis | - |
| dc.subject.fte | Lactobacillus | - |
| dc.subject.fte | proteolysis | - |
| dc.subject.fte | peptidase | - |
| dc.subject.fte | cheese model | - |
| dc.subject.fte | gene expression | - |
| dc.subject.keyword | Lactococcus lactis | - |
| dc.subject.keyword | Lactobacillus | - |
| dc.subject.keyword | proteolyysi | - |
| dc.subject.keyword | peptidaasi | - |
| dc.subject.keyword | geenin ilmentyminen | - |
| dc.subject.keyword | juustomalli | - |
| dc.teh | 10211000 | - |
| dc.title | Accelerating cheese proteolysis by enriching Lactococcus lactis proteolytic system with lactobacilli peptidases | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |