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Variation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of muscle fiber cross-sectional area.

dc.contributor.authorMørkøre, Turid
dc.contributor.authorRuohonen, Kari
dc.contributor.authorKiessling, Anders
dc.contributor.otherRiista- ja kalatalouden tutkimuslaitos RKTL-
dc.date.accessioned2017-02-28T06:52:49Z
dc.date.accessioned2025-05-28T18:13:02Z
dc.date.available2017-02-28T06:52:49Z
dc.date.issued2009
dc.format.bitstreamfalse
dc.format.pagerange1-15-
dc.identifier.elss1745-4603-
dc.identifier.olddbid480591
dc.identifier.oldhandle10024/538546
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/32503
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1181 Ekologia, evoluutiobiologia-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherJohn Wiley & Sons, Inc.-
dc.publisher.placeWiley Online Library-
dc.relation.ispartofseriesJournal of Texture Studies-
dc.relation.numberinseries1-
dc.relation.volume40-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538546
dc.titleVariation in texture of farmed Atlantic salmon (Salmo salar L). Relevance of muscle fiber cross-sectional area.-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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