Polar lipid fraction from oat (Avena sativa) : characterization and use as an o/w emulsifier
| dc.contributor.author | Kaimainen, Mika | - |
| dc.contributor.author | Ahvenainen, Suvi | - |
| dc.contributor.author | Kaariste, Mirka | - |
| dc.contributor.author | Järvenpää, Eila | - |
| dc.contributor.author | Kaasalainen, Martti | - |
| dc.contributor.author | Salomäki, Mikko | - |
| dc.contributor.author | Salonen, Jarno | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Prosessointi ja tuotteet (PRT) | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.contributor.department | Turun yliopisto | - |
| dc.date.accepted | 2013-02-05 | - |
| dc.date.accessioned | 2013-03-19T11:15:45Z | |
| dc.date.accessioned | 2025-05-30T17:07:59Z | |
| dc.date.available | 2013-03-19T11:15:45Z | |
| dc.date.created | 2012-08-29 | - |
| dc.date.issued | 2012 | - |
| dc.date.modified | Online 18 July 2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 507-515 | - |
| dc.identifier.elss | 1438-2385 | - |
| dc.identifier.olddbid | 420839 | |
| dc.identifier.oldhandle | 10024/479856 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/86731 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Springer | - |
| dc.publisher.place | de | - |
| dc.publisher.place | Berlin | - |
| dc.relation.doi | doi:10.1007/s00217-012-1780-1 | - |
| dc.relation.ispartofseries | European Food Research and Technology | - |
| dc.relation.issn | 1438-2377 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 235 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479856 | |
| dc.subject.agrifors | emulsiot | - |
| dc.subject.agrifors | Avena sativa | - |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrovoc | emulsions | - |
| dc.subject.agrovoc | Avena sativa | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | microencapsulations | - |
| dc.subject.fte | lecithin | - |
| dc.subject.fte | lutein | - |
| dc.subject.keyword | mikrokapselointi | - |
| dc.subject.keyword | lesitiini | - |
| dc.subject.keyword | luteiini | - |
| dc.teh | 31050082 | - |
| dc.title | Polar lipid fraction from oat (Avena sativa) : characterization and use as an o/w emulsifier | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |