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Are ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology

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dc.contributor.authorCoimbra, Lorena O.
dc.contributor.authorVidal, Vitor A.S.
dc.contributor.authorSilva, Ramon
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorFreitas, Mônica Q.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorSilva, Marcia C.
dc.contributor.authorGranato, Daniel
dc.contributor.authorPollonio, Marise A.R.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorCruz, Adriano G.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-08-18T05:01:03Z
dc.date.accessioned2025-05-27T18:06:26Z
dc.date.available2020-08-18T05:01:03Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange110052
dc.identifier.olddbid488684
dc.identifier.oldhandle10024/546146
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5436
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline222
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier.
dc.relation.articlenumber110052
dc.relation.doi10.1016/j.lwt.2020.110052
dc.relation.ispartofseriesLwt: food science and technology
dc.relation.issn0023-6438
dc.relation.issn1096-1127
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546146
dc.subject.ysoConsumer perception
dc.subject.ysoFood neophobia
dc.subject.ysonovel foods
dc.subject.ysoEmerging technology
dc.subject.ysoMilk beverages
dc.teh41007-00185200
dc.titleAre ohmic heating-treated whey dairy beverages an innovation? Insights of the Q methodology
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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