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Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

Tietueen suppeat tiedot
dc.contributor.authorPartanen, Moona
dc.contributor.authorHonkapää, Kaisu
dc.contributor.authorHiidenhovi, Jaakko
dc.contributor.authorKakko, Tanja
dc.contributor.authorMäkinen, Sari
dc.contributor.authorKivinen, Sanni
dc.contributor.authorAitta, Ella
dc.contributor.authorVäkeväinen, Kati
dc.contributor.authorAisala, Heikki
dc.contributor.departmentid4100211310
dc.contributor.departmentid4100211310
dc.contributor.orcidhttps://orcid.org/0000-0002-6525-7507
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2024-01-09T10:13:45Z
dc.date.accessioned2025-05-28T10:55:55Z
dc.date.available2024-01-09T10:13:45Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange23 p.
dc.identifier.olddbid497062
dc.identifier.oldhandle10024/554496
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/21326
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.discipline1182
dc.okm.discipline1183
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherMDPI AG
dc.relation.articlenumber966
dc.relation.doi10.3390/foods12050966
dc.relation.ispartofseriesFoods
dc.relation.issn2304-8158
dc.relation.numberinseries5
dc.relation.volume12
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/554496
dc.subjectfish by-products
dc.subjectlipid oxidation
dc.subjectfunctional properties
dc.subjectgeneric descriptive analysis
dc.subjectvolatile compounds
dc.subjectnutritional value
dc.subjectchemical characterization
dc.teh41007-00101601
dc.titleComparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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