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Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

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dc.contributor.authorHalmemies-Beauchet-Filleau, A.
dc.contributor.authorShingfield, K. J.
dc.contributor.authorSimpura, I.
dc.contributor.authorKokkonen, T.
dc.contributor.authorJaakkola, S.
dc.contributor.authorToivonen, V.
dc.contributor.authorVanhatalo, A.
dc.contributor.departmentLuonnonvarakeskus
dc.contributor.departmentidLuke
dc.contributor.otherUniversity of Helsinki-
dc.contributor.otherAberystwyth University, UK-
dc.date.accessioned2017-02-13T13:18:48Z
dc.date.accessioned2025-05-30T02:36:37Z
dc.date.available2017-02-13T13:18:48Z
dc.date.issued2017
dc.description.vuosik2017-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamtrue
dc.format.pagerange305-324-
dc.identifier.elss1525-3198-
dc.identifier.olddbid480391
dc.identifier.oldhandle10024/538349
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/82839
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S0022030216307974-
dc.identifier.urnURN:NBN:fi-fe201702131554-
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.internationalcopublicationon-
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu-
dc.okm.selfarchivedon-
dc.publisherAmerican Dairy Science Association-
dc.publisher.countryus-
dc.publisher.placeChampaign, IL-
dc.relation.doi10.3168/jds.2016-11438-
dc.relation.ispartofseriesJournal of Dairy Science-
dc.relation.issn0022-0302-
dc.relation.volume100-
dc.rightsby-nd-nc-
dc.rights.copyrightThis is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/3.0/-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/538349
dc.subject.keywordcamelina-
dc.subject.keywordsaturated fatty acid-
dc.subject.keywordtrans fatty acid-
dc.subject.keywordconjugated linoleic acid-
dc.titleEffect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.type.versionPublisher's version-

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