Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

American Dairy Science Association

2017

Publisher's version - 217.81 KB

by-nd-nc

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).
https://creativecommons.org/licenses/by-nc-nd/3.0/

Pysyvä osoite

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Journal of Dairy Science

100

305-324

0022-0302