Phenolic compounds and antioxidant capacity of raw and processed Andean indigenous crops
dc.contributor.author | Repo-Carrasco-Valencia, R. A. | - |
dc.contributor.author | Vainio, T. A. | - |
dc.contributor.author | Järvenpää, Eila P. | - |
dc.contributor.department | UNALM, Peru | - |
dc.contributor.department | University of Turku, Finland | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarviketutkimus (BEE) | - |
dc.date.accepted | 2011-02-28 | - |
dc.date.accessioned | 2013-03-19T11:13:20Z | |
dc.date.accessioned | 2025-05-28T15:39:51Z | |
dc.date.available | 2013-03-19T11:13:20Z | |
dc.date.created | 2011-02-10 | - |
dc.date.issued | 2010 | - |
dc.description.dac | OK | - |
dc.description.sta | v | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | A66 | - |
dc.identifier.olddbid | 418965 | |
dc.identifier.oldhandle | 10024/477982 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/26719 | |
dc.identifier.url | http://www.aaccnet.org/cerealfoodsworld/openarticles/2010/CFW-55-4-suppl.pdf | - |
dc.language | eng | - |
dc.publisher | AACC International | - |
dc.publisher.place | us | - |
dc.publisher.place | St. Paul, MN | - |
dc.relation.conference | AACC International Annual Meeting; Savannah, 2010 | - |
dc.relation.ispartof | 2010 AACC International Annual Meeting October 24-27 Savannah Convention Center, Savannah, Georgia, U.S.A. : abstracts | - |
dc.relation.ispartofseries | Cereal Foods World Supplement | - |
dc.relation.numberinseries | 4 | - |
dc.relation.volume | 55 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/477982 | |
dc.subject.agrifors | antioksidantit | - |
dc.subject.agrovoc | antioxidants | - |
dc.subject.finagri | Re | - |
dc.subject.finagri | Yl | - |
dc.subject.fte | polyphenolic compounds | - |
dc.subject.fte | Amaranthus | - |
dc.subject.fte | Chenopodium | - |
dc.subject.fte | pseudocereals | - |
dc.subject.fte | food analysis | - |
dc.subject.keyword | polyfenolit | - |
dc.subject.keyword | pseudoviljat | - |
dc.subject.keyword | amarantti | - |
dc.subject.keyword | kaniwa | - |
dc.subject.keyword | kinoa | - |
dc.subject.keyword | elintarvikeanalytiikka | - |
dc.title | Phenolic compounds and antioxidant capacity of raw and processed Andean indigenous crops | - |
dc.type | b | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |