The effect of mechanical pretreatment on the extraction efficiency in supercritical fluid extraction of egg yolk powder
| dc.contributor.author | Aro, Heikki | - |
| dc.contributor.author | Könkö, Karoliina | - |
| dc.contributor.author | Järvenpää, Eila | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Turun yliopisto (TY) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TUT Tutkimuspalvelut / Kemian laboratorio KLA | - |
| dc.contributor.department | Turun yliopisto (TY) | - |
| dc.date.accepted | 2003-04-25 | - |
| dc.date.accessioned | 2013-03-19T10:32:50Z | |
| dc.date.accessioned | 2025-05-29T11:48:01Z | |
| dc.date.available | 2013-03-19T10:32:50Z | |
| dc.date.created | 2003-04-07 | - |
| dc.date.issued | 2002 | - |
| dc.description | Abstract no 5.2.17 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | KLA | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 139 | - |
| dc.identifier.olddbid | 394739 | |
| dc.identifier.oldhandle | 10024/453758 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/70030 | |
| dc.language | eng | - |
| dc.publisher | Ulmer | - |
| dc.publisher | Ulmer | - |
| dc.publisher | Ulmer | - |
| dc.publisher.place | de | - |
| dc.publisher.place | Stuttgart | - |
| dc.publisher.place | Stuttgart | - |
| dc.publisher.place | Stuttgart | - |
| dc.relation.conference | European Poultry Conference; 11, Bremen, 2002 | - |
| dc.relation.ispartof | 11th European Poultry Conference Bremen 6-10 September 2002 : abstracts | - |
| dc.relation.ispartofseries | Archiv für Geflügelkunde. Sonderheft | - |
| dc.relation.ispartofseries | European Poultry Science. Special Issue | - |
| dc.relation.issn | 1619-2354 | - |
| dc.relation.numberinseries | 66 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/453758 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrifors | fosfolipidit | - |
| dc.subject.agrovoc | eggs | - |
| dc.subject.agrovoc | phospholipids | - |
| dc.subject.finagri | Re | - |
| dc.subject.keyword | ylikriittinen uutto | - |
| dc.teh | 10110301 | - |
| dc.title | The effect of mechanical pretreatment on the extraction efficiency in supercritical fluid extraction of egg yolk powder | - |
| dc.type | b | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities| | - |
