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Effect of chemical and physical treatment on the composition and digestibility of barley straw

dc.contributor.authorRaininko, K.-
dc.contributor.authorHeikkilä, T.-
dc.contributor.authorLampila, Martti-
dc.contributor.authorKossila, Vappu-
dc.contributor.departmentResearch Centre for Sugar Beet, Kotalato, Finland-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK)-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK)-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK)-
dc.date.accepted2012-12-07-
dc.date.accessioned2013-03-19T11:16:08Z
dc.date.accessioned2025-05-28T23:30:09Z
dc.date.available2013-03-19T11:16:08Z
dc.date.created2012-11-05-
dc.date.issued1981-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange261-266-
dc.identifier.olddbid421126
dc.identifier.oldhandle10024/480143
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/45852
dc.languageeng-
dc.publisherElsevier Scientific Publishing Company-
dc.publisher.placenl-
dc.publisher.placeAmsterdam-
dc.relation.ispartofseriesAgticulture and Environment-
dc.relation.issn0304-1131-
dc.relation.numberinseries6-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/480143
dc.subject.ftestraw-
dc.subject.ftesodium hydroxide-
dc.subject.ftedigestibility-
dc.subject.ftesheep trated-
dc.subject.ftemolassed-
dc.subject.ftepressed-
dc.titleEffect of chemical and physical treatment on the composition and digestibility of barley straw-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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