Underutilized Northern plant sources and technological aspects for recovering their polyphenols
| dc.contributor.author | Mattila, Pirjo | |
| dc.contributor.author | Pap, Nora | |
| dc.contributor.author | Järvenpää, Eila | |
| dc.contributor.author | Kahala, Minna | |
| dc.contributor.author | Mäkinen, Sari | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.editor | Granato, Daniel | |
| dc.contributor.orcid | https://orcid.org/0000-0002-9686-7084 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-9994-7410 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-4008-841X | |
| dc.contributor.orcid | https://orcid.org/0000-0003-0679-3729 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-7884-839X | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2021-10-04T06:36:46Z | |
| dc.date.accessioned | 2025-05-27T18:42:39Z | |
| dc.date.available | 2021-10-04T06:36:46Z | |
| dc.date.issued | 2021 | |
| dc.description.vuosik | 2021 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 125-169 | |
| dc.identifier.isbn | 978-0-12-822506-6 | |
| dc.identifier.olddbid | 490446 | |
| dc.identifier.oldhandle | 10024/547901 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6345 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 119 | |
| dc.okm.discipline | 116 | |
| dc.okm.discipline | 415 | |
| dc.okm.discipline | 4112 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Elsevier Inc. | |
| dc.relation.doi | 10.1016/bs.afnr.2021.02.007 | |
| dc.relation.ispartof | Application of Polyphenols in Foods and Food Models | |
| dc.relation.ispartofseries | Advances in Food and Nutrition Research | |
| dc.relation.issn | 1043-4526 | |
| dc.relation.volume | 98 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/547901 | |
| dc.subject.yso | polyfenolit | |
| dc.subject.yso | raaka-aineet | |
| dc.subject.yso | sivutuotteet | |
| dc.subject.yso | kemiallinen analyysi | |
| dc.subject.yso | bioaktiiviset yhdisteet | |
| dc.subject.yso | prosessointi | |
| dc.subject.yso | fermentointi | |
| dc.subject.yso | erotusmenetelmät | |
| dc.subject.yso | Polyphenols | |
| dc.subject.yso | Sidestreams | |
| dc.subject.yso | Underutilized raw materials | |
| dc.subject.yso | Extraction | |
| dc.subject.yso | Enrichment | |
| dc.subject.yso | Stabilization | |
| dc.subject.yso | Ingredients | |
| dc.teh | 41007-00185200 | |
| dc.teh | 41007-00149802 | |
| dc.teh | 41007-00155400 | |
| dc.title | Underutilized Northern plant sources and technological aspects for recovering their polyphenols | |
| dc.type | publication | |
| dc.type.okm | fi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books| |