Terveisiä lihatieteen tutkijoilta: broilerin rintalihaksen puurintaisuus
| dc.contributor.author | Keto, Liisa | |
| dc.contributor.author | da Silva Viana, Gabriel | |
| dc.contributor.author | Högel, Heidi | |
| dc.contributor.author | Tanhua, Riikka | |
| dc.contributor.author | Kurkilahti, Mika | |
| dc.contributor.author | Lindén, Jere | |
| dc.contributor.author | Ertbjerg, Per | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100111010 | |
| dc.contributor.orcid | https://orcid.org/0000-0003-3726-5064 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-6592-5723 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2023-08-11T06:56:29Z | |
| dc.date.accessioned | 2025-05-27T18:35:17Z | |
| dc.date.available | 2023-08-11T06:56:29Z | |
| dc.date.issued | 2023 | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 28-29 | |
| dc.identifier.olddbid | 496308 | |
| dc.identifier.oldhandle | 10024/553744 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/6152 | |
| dc.language.iso | fi | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 415 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | LKL-kustannus Oy | |
| dc.relation.ispartofseries | Liha ja Ruoka | |
| dc.relation.issn | 2737-2421 | |
| dc.relation.numberinseries | 1 | |
| dc.relation.volume | 89 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/553744 | |
| dc.teh | 41007-00245801 | |
| dc.title | Terveisiä lihatieteen tutkijoilta: broilerin rintalihaksen puurintaisuus | |
| dc.type | publication | |
| dc.type.okm | fi=D1 Artikkeli ammattilehdessä|sv=D1 Artikel i en facktidskrift|en=D1 Article in a trade journal| |
