Functional oat ingredients - opportunities and challenges for food technology
| dc.contributor.author | Kaukovirta-Norja, A. R. | - |
| dc.contributor.author | Myllymäki, O. | - |
| dc.contributor.author | Pihlava, J. | - |
| dc.contributor.author | Hietaniemi, Veli | - |
| dc.contributor.author | Lehtinen, P. S. | - |
| dc.contributor.author | Poutanen, K. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / PAL Palveluyksikkö / Laboratoriot LAB / Kromatografiaryhmä (KRO) | - |
| dc.date.accepted | 2011-06-07 | - |
| dc.date.accessioned | 2013-03-19T11:05:09Z | |
| dc.date.accessioned | 2025-05-28T15:46:57Z | |
| dc.date.available | 2013-03-19T11:05:09Z | |
| dc.date.created | 2008-12-16 | - |
| dc.date.issued | 2008 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format | Sekä painettu että verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | A31 | - |
| dc.identifier.olddbid | 415724 | |
| dc.identifier.oldhandle | 10024/474742 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/27282 | |
| dc.identifier.url | http://www.aaccnet.org/cerealfoodsworld/openarticles/2008/CFW-53-4-suppl.pdf | - |
| dc.language | eng | - |
| dc.publisher | American Association of Cereal Chemists | - |
| dc.publisher.place | us | - |
| dc.publisher.place | St.Paul, MN | - |
| dc.relation.conference | AACC international annual meeting, Honolulu, 2008 | - |
| dc.relation.ispartof | AACC International Annual Meeting : September 21-24 : Honolulu, Hawaii : 2008 | - |
| dc.relation.ispartofseries | Cereal foods world | - |
| dc.relation.issn | 0146-6283 | - |
| dc.relation.numberinseries | 4 Supplement | - |
| dc.relation.volume | 53 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/474742 | |
| dc.subject.agrifors | kaura | - |
| dc.subject.agrifors | elintarviketeknologia | - |
| dc.subject.agrifors | ravintokuitu | - |
| dc.subject.agrifors | lipidit | - |
| dc.subject.agrovoc | oats | - |
| dc.subject.agrovoc | food technology | - |
| dc.subject.agrovoc | dietary fibres | - |
| dc.subject.agrovoc | lipids | - |
| dc.subject.finagri | Ka | - |
| dc.subject.fte | beta-glucan | - |
| dc.subject.keyword | betaglukaani | - |
| dc.title | Functional oat ingredients - opportunities and challenges for food technology | - |
| dc.type | b | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |