Vertaileva tutkimus maidon kuljetuksesta raakamaitona ja pakattuna, pastöroituna maitona, I Raakamaidon ja pastöroidun maidon rasvan lipolyysistä

Comparative study on the transport of milk as raw milk and as packed pasteurized milk I On the lipolysis of raw milk and pasteurized milk With the declineof milk production in southern Finland, a situation has arisen in which it is neccessary to transport raw milk over long distances, up to 600 km, in order to supplement the milk supply in Helsinki.