Luke
 

Nutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)

Tietueen suppeat tiedot
dc.contributor.authorRepo-Carrasco-Valencia, R.
dc.contributor.authorMelgarejo, S.
dc.contributor.authorPihlava, J.-M.
dc.contributor.departmentid4100211310
dc.contributor.editorPier Giorgio Peiretti and Francesco Gai
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2019-11-05T09:25:26Z
dc.date.accessioned2025-05-29T04:04:47Z
dc.date.available2019-11-05T09:25:26Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange83-108, 309
dc.identifier.isbn978-1-53615-062-9
dc.identifier.olddbid487387
dc.identifier.oldhandle10024/544856
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56606
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherNova Science Publishers
dc.relation.ispartofQuinoa: Cultivation, Nutritional Properties and Effects on Health
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/544856
dc.subject.ysobioactive compounds
dc.subject.ysoquinoa
dc.subject.ysokañiwa
dc.subject.ysokiwicha
dc.titleNutritional Value and Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.), Kañiwa (Chenopodium pallidicaule Aellen) and Kiwicha (Amaranthus Caudatus L.)
dc.typepublication
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|

Tiedostot

Kokoelmat

Julkaisut