Comparison of different egg albumen fractions as sources of ovomucin
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Mäkinen, Jarkko | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / ETL | - |
| dc.date.accepted | 2002-06-25 | - |
| dc.date.accessioned | 2013-03-19T10:31:13Z | |
| dc.date.accessioned | 2025-05-30T12:46:05Z | |
| dc.date.available | 2013-03-19T10:31:13Z | |
| dc.date.created | 2002-05-30 | - |
| dc.date.issued | 2002 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.description.vuosik | 2002 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 2840-2845 | - |
| dc.identifier.olddbid | 393229 | |
| dc.identifier.oldhandle | 10024/452248 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/85769 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.numberinseries | 10 | - |
| dc.relation.volume | 50 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/452248 | |
| dc.subject.agrifors | kananmunat | - |
| dc.subject.agrifors | elintarvikkeet | - |
| dc.subject.agrifors | fraktiointi | - |
| dc.subject.agrovoc | egg | - |
| dc.subject.agrovoc | fractionation | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.fte | functional foods | - |
| dc.subject.fte | egg albumen | - |
| dc.subject.keyword | ovomusiini | - |
| dc.subject.keyword | terveysvaikutteiset elintarvikkeet | - |
| dc.subject.keyword | kananmunan valkuainen | - |
| dc.teh | 10110300 | - |
| dc.teh | 10110303 | - |
| dc.title | Comparison of different egg albumen fractions as sources of ovomucin | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |