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Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy

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dc.contributor.authorJiménez-Carvelo, Ana M.
dc.contributor.authorTonolini, Margherita
dc.contributor.authorMcAleer, Orla
dc.contributor.authorCuadros-Rodríguez, Luis
dc.contributor.authorGranato, Daniel
dc.contributor.authorKoidis, Anastasios
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-13T09:33:39Z
dc.date.accessioned2025-05-27T19:00:47Z
dc.date.available2022-01-13T09:33:39Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid493950
dc.identifier.oldhandle10024/551400
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6941
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.discipline215
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology
dc.relation.articlenumber110196
dc.relation.doi10.1016/j.foodres.2021.110196
dc.relation.ispartofseriesFood research international
dc.relation.issn0963-9969
dc.relation.issn1873-7145
dc.relation.volume141
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551400
dc.subject.ysoAuthenticity
dc.subject.ysoVanilla
dc.subject.ysoFingerprinting
dc.subject.ysoMultivariate analysis
dc.subject.ysoInfrared spectroscopy
dc.subject.ysoRaman spectroscopy
dc.subject.ysoDiscriminant analysis
dc.titleMultivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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