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The perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators

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dc.contributor.authorKaskela, Jenni
dc.contributor.authorOllila, Sari
dc.contributor.authorVainio, Annukka
dc.contributor.authorLundén, Janne
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-12T07:52:29Z
dc.date.accessioned2025-05-28T07:50:09Z
dc.date.available2022-01-12T07:52:29Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.bitstreamfalse
dc.format.pagerange8 p.
dc.identifier.olddbid493919
dc.identifier.oldhandle10024/551369
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13333
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.discipline415
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherButterworth Scientific
dc.relation.articlenumber108207
dc.relation.doi10.1016/j.foodcont.2021.108207
dc.relation.ispartofseriesFood control
dc.relation.issn0956-7135
dc.relation.issn1873-7129
dc.relation.volume128
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551369
dc.subject.ysoDisclosure
dc.subject.ysoGrading
dc.subject.ysoInspector
dc.subject.ysoOfficial food safety inspection
dc.subject.ysoOpenness to interpretation
dc.subject.ysoRisk perception
dc.titleThe perceived openness to interpretation of food inspection grading associates with disagreements between inspectors and food business operators
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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