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A preliminary study on fermentation of carrot juice by using commercial starters and isolated lactic acid bacteria strains

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dc.contributor.authorWiander, Britta-
dc.contributor.authorRyhänen, Eeva-Liisa-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus-
dc.date.accepted2011-01-04-
dc.date.accessioned2013-03-19T11:10:17Z
dc.date.accessioned2025-05-28T23:47:00Z
dc.date.available2013-03-19T11:10:17Z
dc.date.created2011-01-03-
dc.date.issued2007-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange323-326-
dc.identifier.olddbid418705
dc.identifier.oldhandle10024/477723
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/47305
dc.languageeng-
dc.publisherA V A AGRARVERLAG-
dc.publisher.placede-
dc.publisher.placeKEMPTEN, GERMANY-
dc.relation.ispartofseriesMilchwissenschaft-
dc.relation.ispartofseriesMilk science international-
dc.relation.issn0026-3788-
dc.relation.numberinseries3-
dc.relation.volume62-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/477723
dc.subject.agriforskäyminen-
dc.subject.agrovocfermentation-
dc.subject.finagriRe-
dc.subject.ftecarrot juice-
dc.subject.keywordporkkanamehu-
dc.teh13047702-
dc.titleA preliminary study on fermentation of carrot juice by using commercial starters and isolated lactic acid bacteria strains-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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