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Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Tietueen suppeat tiedot
dc.contributor.authorPicone, Gianfranco
dc.contributor.authorDe Noni, Ivano
dc.contributor.authorFerranti, Pasquale
dc.contributor.authorAdalgisa Nicolai, Maria
dc.contributor.authorAlamprese, Cristina
dc.contributor.authorTrimigno, Alessia
dc.contributor.authorBrodkorb, Andre
dc.contributor.authorPortmann, Reto
dc.contributor.authorPihlanto, Anne
dc.contributor.authorNehir El, Sedef
dc.contributor.authorCapozzi, Francesco
dc.contributor.departmentLuke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310)
dc.contributor.departmentid4100211310
dc.contributor.otherUniversity of Bologna-
dc.contributor.otherUniversity of Milan-
dc.contributor.otherUniversity of Naples-
dc.contributor.otherTeagasc Food Research Centre-
dc.contributor.otherAgroscope-
dc.contributor.otherEge University-
dc.date.accessioned2019-01-04T10:55:21Z
dc.date.accessioned2025-05-27T20:57:47Z
dc.date.available2019-01-04T10:55:21Z
dc.date.issued2019
dc.description.vuosik2019
dc.format.bitstreamfalse
dc.format.pagerange360-368-
dc.identifier.olddbid485829
dc.identifier.oldhandle10024/543390
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/11496
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182 Biokemia, solu- ja molekyylibiologia-
dc.okm.discipline415 Muut maataloustieteet-
dc.okm.internationalcopublicationon-
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu-
dc.okm.selfarchivedei-
dc.publisherElsevier-
dc.relation.doi10.1016/j.foodres.2018.11.021-
dc.relation.ispartofseriesFood Research International-
dc.relation.issn0963-9969-
dc.relation.volume115-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/543390
dc.subject.agrovocmeat-
dc.subject.agrovocpeptides-
dc.subject.agrovocNMR spectroscopy-
dc.subject.keywordBresaola-
dc.subject.keywordIn vitro digestion-
dc.subject.keywordbioactivity-
dc.subject.keywordproteomics-
dc.subject.keywordNMR-
dc.subject.keywordfoodomics-
dc.teh41007-00042800-
dc.titleMonitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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