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The effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk

Tietueen suppeat tiedot
dc.contributor.authorLuukkonen, Johanna-
dc.contributor.authorKemppinen, Asmo-
dc.contributor.authorKärki, Matti-
dc.contributor.authorLaitinen, Hanna-
dc.contributor.authorMäki, Maarit-
dc.contributor.authorSivelä, Seppo-
dc.contributor.authorTaimisto, Anna-Maija-
dc.contributor.authorRyhänen, Eeva-Liisa-
dc.contributor.departmentHelsingin yliopisto / Elintarviketeknologian laitos-
dc.contributor.departmentHelsingin yliopisto / Elintarviketeknologian laitos-
dc.contributor.departmentValio Oy / T & K-
dc.contributor.departmentValio Oy / T & K-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.contributor.departmentValio Oy / T & K-
dc.contributor.departmentValio Oy / T & K-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2005-06-15-
dc.date.accessioned2013-03-19T10:38:53Z
dc.date.accessioned2025-05-29T01:00:07Z
dc.date.available2013-03-19T10:38:53Z
dc.date.created2005-06-06-
dc.date.issued2005-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.description.vuosik2005-
dc.format.bitstreamtrue
dc.format.pagerange449-457-
dc.identifier.olddbid400119
dc.identifier.oldhandle10024/459138
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50248
dc.languageeng-
dc.language.lseng-
dc.publisherElsevier-
dc.publisher.placegb-
dc.publisher.placeLontoo-
dc.relation.ispartofseriesInternational dairy journal-
dc.relation.issn0958-6946-
dc.relation.numberinseries5-
dc.relation.volume15-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/459138
dc.subject.agriforsmaito-
dc.subject.agriforsmaitovalmisteet-
dc.subject.agriforsjuusto-
dc.subject.agriforskoostumus-
dc.subject.agrovocmilk-
dc.subject.agrovoccheese-
dc.subject.agrovocdairy products-
dc.subject.agrovocgross composition-
dc.subject.fteorganic milk-
dc.subject.fteorganic cheese-
dc.subject.fteEHEC-
dc.subject.fteListeria innocua-
dc.subject.fteLactobacillus rhamnosus-
dc.subject.keywordluomumaito-
dc.subject.keywordluomujuusto-
dc.subject.keywordEHEC-
dc.subject.keywordListeria innocua-
dc.subject.keywordLactobacillus rhamnosus-
dc.teh31050029-
dc.teh10110701-
dc.titleThe effect of a protective culture and exclusion of nitrate on the survival of enterohemorrhagic E. coli and Listeria in Edam cheese made from Finnish organic milk-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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