Luke
 

Fish in Climate-Friendly and Healthy Diets

dc.contributor.authorIrz, Xavier
dc.contributor.authorLeroy, Pascal
dc.contributor.authorRéquillart, Vincent
dc.contributor.authorSoler, Louis-Georges
dc.contributor.departmentLuke / Biotalous ja ympäristö / Luonnonvarapolitiikat ja -markkinat (4100310210)-
dc.contributor.departmentid4100310210-
dc.contributor.otherInstitut National de la Recherche Agronomique, INRA-ALISS-
dc.contributor.otherToulouse School of Economics and INRA-
dc.date.accessioned2018-09-21T08:30:22Z
dc.date.accessioned2025-05-30T14:26:46Z
dc.date.available2018-09-21T08:30:22Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerange309-330-
dc.identifier.olddbid485108
dc.identifier.oldhandle10024/542715
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/86463
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1172 Ympäristötiede-
dc.okm.discipline3142 Kansanterveystiede, ympäristö ja työterveys-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherMarine Resource Economics-
dc.relation.doidoi:10.1086/699882-
dc.relation.ispartofseriesMarine Resource Economics-
dc.relation.issn0738-1360-
dc.relation.numberinseries4-
dc.relation.volume33-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/542715
dc.subject.agrovocdiet-
dc.subject.agrovocconsumption-
dc.subject.agrovocsustainability-
dc.subject.agrovocseafoods-
dc.subject.agrovocconsumers-
dc.subject.gcxFrance-
dc.subject.gcxFinland-
dc.subject.keywordgreenhouse gas emissions-
dc.subject.keywordcost-effectiveness-
dc.subject.keywordcost-benefit-
dc.subject.keywordfood choices-
dc.subject.keywordhealthy eating-
dc.subject.keyworddemand system-
dc.teh41007-00029200-
dc.titleFish in Climate-Friendly and Healthy Diets-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-
dc.virta2019

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