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Effects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes

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dc.contributor.authorLiu, Xiangju
dc.contributor.authorSong, Qibin
dc.contributor.authorLi, Xin
dc.contributor.authorChen, Yunxi
dc.contributor.authorLiu, Chang
dc.contributor.authorZhu, Xiao
dc.contributor.authorLiu, Jun
dc.contributor.authorGranato, Daniel
dc.contributor.authorWang, Yijun
dc.contributor.authorHuang, Jinbao
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-13T09:37:09Z
dc.date.accessioned2025-05-27T19:00:43Z
dc.date.available2022-01-13T09:37:09Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid493951
dc.identifier.oldhandle10024/551401
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6935
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.discipline215
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherApplied Science Publishers.
dc.relation.articlenumber130071
dc.relation.doi10.1016/j.foodchem.2021.130071
dc.relation.ispartofseriesFood chemistry
dc.relation.issn0308-8146
dc.relation.issn1873-7072
dc.relation.volume361
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551401
dc.subjectWhey protein isolate
dc.subjectDietary polyphenols
dc.subjectProperties
dc.subjectOxidation resistance
dc.subjectAntioxidants
dc.subject.ysoWhey protein isolate
dc.subject.ysoDietary polyphenols
dc.subject.ysoProperties
dc.subject.ysoOxidation resistance
dc.subject.ysoAntioxidants
dc.tehOHFO-Kierto-3
dc.titleEffects of different dietary polyphenols on conformational changes and functional properties of protein–polyphenol covalent complexes
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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