Physical properties of (1 -> 3)(1 -> 4)-beta-D-glucan preparates isolated from Finnish oat varieties
| dc.contributor.author | Autio, Karin | - |
| dc.contributor.author | Myllymäki, Olavi | - |
| dc.contributor.author | Suortti, T | - |
| dc.contributor.author | Saastamoinen, Marketta | - |
| dc.contributor.author | Poutanen, Kaisa | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimuslaitos / Kasvinjalostuksen tutkimusala KJA | - |
| dc.date.accepted | 2011-08-05 | - |
| dc.date.accessioned | 2013-03-19T10:55:17Z | |
| dc.date.accessioned | 2025-05-27T16:26:41Z | |
| dc.date.available | 2013-03-19T10:55:17Z | |
| dc.date.created | 1994-02-04 | - |
| dc.date.issued | 1992 | - |
| dc.description.dac | ok | - |
| dc.description.sta | V | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 513-522 | - |
| dc.identifier.olddbid | 407338 | |
| dc.identifier.oldhandle | 10024/466356 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/196 | |
| dc.language | eng | - |
| dc.relation.ispartofseries | Food Hydrocolloids | - |
| dc.relation.issn | 0268-005X | - |
| dc.relation.numberinseries | 5 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/466356 | |
| dc.teh | NR0088 | - |
| dc.title | Physical properties of (1 -> 3)(1 -> 4)-beta-D-glucan preparates isolated from Finnish oat varieties | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |