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Shelf-life of prepeeled potato cultivated, stored, and processed by various methods

Tietueen suppeat tiedot
dc.contributor.authorAhvenainen, Raija T.-
dc.contributor.authorHurme, Eero U.-
dc.contributor.authorHägg, Margareta-
dc.contributor.authorSkyttä, Eija H.-
dc.contributor.authorLaurila, Eira K.-
dc.contributor.departmentETL Elintarvikkeiden tutkimus / Kemian laboratorio KLA-
dc.date.accepted1999-02-22-
dc.date.accessioned2013-03-19T10:24:52Z
dc.date.accessioned2025-05-28T23:12:09Z
dc.date.available2013-03-19T10:24:52Z
dc.date.created1999-01-28-
dc.date.issued1998-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKLA-
dc.format.bitstreamfalse
dc.format.pagerange591-600-
dc.identifier.olddbid385881
dc.identifier.oldhandle10024/444900
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/44238
dc.languageeng-
dc.publisherInternational association of milk, food and environmental sanitarians-
dc.publisher.placeus-
dc.publisher.placeIowa,IA-
dc.relation.ispartofseriesJournal of food protection-
dc.relation.issn0362-028X-
dc.relation.numberinseries5-
dc.relation.volume61-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444900
dc.subject.agriforsperuna-
dc.subject.agriforsvarastointi-
dc.subject.finagriRe-
dc.subject.fteprepeeled potato-
dc.subject.keywordkuorittu peruna-
dc.tehNR0213-
dc.titleShelf-life of prepeeled potato cultivated, stored, and processed by various methods-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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