Bioactive Peptides in Pulses
| dc.contributor.author | Pihlanto, Anne | |
| dc.contributor.author | Maestri, Elena | |
| dc.contributor.author | Nurmi, Markus | |
| dc.contributor.author | Marmiroli, Nelson | |
| dc.contributor.author | Kahala, Minna | |
| dc.contributor.departmentid | 4100211210 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.departmentid | 4100211310 | |
| dc.contributor.editor | Nollet, M.L. | |
| dc.contributor.editor | Ötleş, S. | |
| dc.contributor.orcid | https://orcid.org/0000-0003-0679-3729 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-9209-3512 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-12-15T09:29:11Z | |
| dc.date.accessioned | 2025-05-27T19:56:30Z | |
| dc.date.available | 2022-12-15T09:29:11Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 153-180 | |
| dc.identifier.isbn | 9781003106524 | |
| dc.identifier.olddbid | 495266 | |
| dc.identifier.oldhandle | 10024/552707 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/9151 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 1183 | |
| dc.okm.internationalcopublication | on | |
| dc.okm.openaccess | 0 = Ei vastausta | |
| dc.okm.selfarchived | ei | |
| dc.publisher | CRC Press | |
| dc.relation.doi | 10.1201/9781003106524-10 | |
| dc.relation.ispartof | Bioactive Peptides from Food | |
| dc.relation.ispartofseries | Bioactive Peptides from Food | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/552707 | |
| dc.subject | fermentation (alteration) | |
| dc.subject | peptides | |
| dc.subject | health benefits | |
| dc.teh | 41007-00149802 | |
| dc.title | Bioactive Peptides in Pulses | |
| dc.type | publication | |
| dc.type.okm | fi=A3 Kirjan tai muun kokoomateoksen osa|sv=A3 Del av bok eller annat samlingsverk|en=A3 Book section, Chapters in research books| |
