Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
| dc.contributor.author | Mäkinen, Sari | - |
| dc.contributor.author | Johansson, Tessa | - |
| dc.contributor.author | Vegarud, Gerd E. | - |
| dc.contributor.author | Pihlava, Juha-Matti | - |
| dc.contributor.author | Pihlanto, Anne | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | Nestle Finland | - |
| dc.contributor.department | Norwegian University of Life Sciences, Norway | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Hallinto (BEH) | - |
| dc.date.accepted | 2012-06-01 | - |
| dc.date.accessioned | 2013-03-19T11:15:29Z | |
| dc.date.accessioned | 2025-05-29T01:13:51Z | |
| dc.date.available | 2013-03-19T11:15:29Z | |
| dc.date.created | 2012-05-31 | - |
| dc.date.issued | 2012 | - |
| dc.date.modified | Online 19 April 2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 575-583 | - |
| dc.identifier.olddbid | 420596 | |
| dc.identifier.oldhandle | 10024/479613 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/51239 | |
| dc.identifier.url | www.elsevier.com/locate/jff | - |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | nl | - |
| dc.publisher.place | Amsterdam | - |
| dc.relation.doi | doi:10.1016/j.jff.2012.03.003 | - |
| dc.relation.ispartofseries | Journal of Functional Foods | - |
| dc.relation.issn | 1756-4646 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 4 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479613 | |
| dc.subject.agrifors | rypsirouhe | - |
| dc.subject.agrifors | peptidit | - |
| dc.subject.agrovoc | rapeseed meal | - |
| dc.subject.agrovoc | peptides | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | angiotensin I converting enzyme | - |
| dc.subject.fte | enzymatic hydrolysis | - |
| dc.subject.keyword | angiotensiini I | - |
| dc.subject.keyword | entsymaattinen hydrolyysi | - |
| dc.teh | 31050074 | - |
| dc.title | Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |