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In vitro digestion of bovine milk proteins by trypsin hydrolysis and pH-stat analysis

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dc.contributor.authorAntila, Pirkko-
dc.contributor.departmentMTT-
dc.date.accessioned2013-03-19T10:27:40Z
dc.date.accessioned2025-05-29T00:53:24Z
dc.date.available2013-03-19T10:27:40Z
dc.date.created1994-02-04-
dc.date.issued1988-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange223-224-
dc.format.pagerange2-
dc.identifier.olddbid389139
dc.identifier.oldhandle10024/448158
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/49531
dc.languageeng-
dc.relation.ispartofseriesMilk Proteins. Nutritional, Clinical, Functional and Technological Aspects. Barth C. & Schlimme E. (eds)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/448158
dc.tehNR34160188-
dc.titleIn vitro digestion of bovine milk proteins by trypsin hydrolysis and pH-stat analysis-
dc.typeb-

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