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Total radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence

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dc.contributor.authorHaque, Zahur-
dc.contributor.authorRantamäki, Pirjo-
dc.contributor.authorMarnila, Pertti-
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL-
dc.date.accepted2009-09-18-
dc.date.accessioned2013-03-19T10:32:11Z
dc.date.accessioned2025-05-27T17:46:17Z
dc.date.available2013-03-19T10:32:11Z
dc.date.created2002-11-28-
dc.date.issued2002-
dc.descriptionJournal of Dairy Science, Volume 85, Supplement 1 Journal of Animal Science, Volume 80, Supplement 1-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETL-
dc.format.bitstreamfalse
dc.format.pagerange287-
dc.identifier.olddbid394142
dc.identifier.oldhandle10024/453161
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/4906
dc.languageeng-
dc.publisherAmerican dairy science association-
dc.publisher.placeus-
dc.publisher.placeSavoy, IL-
dc.relation.ispartof2002 Joint Meeting, Abstracts, July 21-25, 2002 Quebec City, Canada : American Dairy Science Association, American Society of Animal Science, Canadian Society of Animal Science-
dc.relation.ispartofseriesJournal of dairy science-
dc.relation.issn0022-0302-
dc.relation.numberinseriesSupplement 1-
dc.relation.volume85-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/453161
dc.subject.agriforshera-
dc.subject.agriforsmaitovalmisteet-
dc.subject.agrovocwhey-
dc.subject.agrovocmilk products-
dc.subject.finagriRe-
dc.subject.fteedible-
dc.subject.ftefilm-
dc.subject.keywordsyötävä kalvo-
dc.subject.keywordsyötävä päällyste-
dc.teh10110200-
dc.teh10110204-
dc.teh10110207-
dc.titleTotal radical trapping potential of whey based edible films containing spice oleoresins and antioxidants as determined by chemiluminescence-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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